一嘗在燒酎與泡盛雞尾酒大賽中的獲獎雞尾酒

By PR Newswire on 14 Nov 2018

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用酒杯感受日本國民級酒品的精粹

東京2018年11月14日電 /美通社/ -- 日本酒造組合中央會於2018年10月17日在東京淺草豪景酒店舉辦了首屆利用本格（正宗）燒酎和泡盛進行的全國雞尾酒大賽。燒酎和泡盛是日本國家級的酒精飲料。

20款利用本格燒酎和泡盛（沖繩縣當地的蒸餾酒）調製的雞尾酒角逐此次比賽冠軍，這些雞尾酒代表了日本傳統美學的縮影，獨特的原料帶來豐富的香氣與口感。Hotel Barmen's Association, Japan 的12個分會挑選出的調酒師來自全國各地，在筆試與技能展示環節中大顯身手。

宮田由實憑借獨創雞尾酒 Hannari（優雅型）贏得大獎與技術獎。宮田女士表示：「經過多次嘗試，我充分利用燒酎調製出一款雞尾酒。有幸獲獎讓我充滿感激之情。我想我現在能夠自信地向外國遊客推薦日本的國酒。」她重申了向外國遊客推廣本格燒酎、泡盛以及其它日本酒類的決心。外國遊客的數量有望在即將到來的東京奧運會期間劇增。