杭州西子湖四季酒店金沙廳榮獲米其林一星殊榮

By PR Newswire on 02 Aug 2023

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杭州2023年8月2日 /美通社/ -- 近日，權威飲食指南《2023杭州米其林指南》發佈，杭州西子湖四季酒店金沙廳以美饌饗味享負行業盛名，首次榮登杭州米其林一星榜單。金沙廳堅持甄選上乘食材入饌，匠心製作江浙珍饈佳餚，十三載匠心傳承，擦亮了「江浙菜」的城市名片。精緻如斯，不負江南的園林美景與西子湖畔相依，旨在為賓客、饕餮食客們創造交相輝映的餐飲體驗。

鮑魚紅燒肉

由技藝精湛的主廚王勇主理的金沙廳多年來屢次獲得矚目佳績。從業30年，王勇致力於將中國的美食用自己的方式來詮釋，堅持選用新鮮食材，通過解構、重組與創新等烹製手法，旨在為賓客帶來卓越的用餐體驗。在王勇看來，美食不僅是他個人的專業表達，也是對文化、傳統、趨勢以及當下生活方式的體現；而在金沙廳的廣大擁躉者看來，王勇師傅的出品，不僅是一門手藝，是一種品質，是一份專注，是一份嚴謹，更是一種態度。獲得米其林榜單一星殊榮，代表著對王勇及其團隊專注於打造標誌性江浙系菜餚所踐行的工匠精神的誠摯認可。