「香港家豬」劉漢傑創最新「太極黑豚」成功為港人生產優質本地豬肉

By PR Newswire on 21 May 2021

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香港2021年5月21日 /美通社/ -- 香港人對豬肉料理一向情有獨鍾，西班牙黑毛豬火腿、日本沖繩黑豚肉等進口優質豬肉對港人來說從不陌生，而80後的劉漢傑為香港提供了優質本地豬的選擇。劉漢傑是「香港家豬」創辦人，他希望讓香港消費者品嚐到新鮮、美味、安全的本地豬肉，並滿足對豬肉口感及健康的高品質要求。

香港家豬

劉漢傑數年前由美國引入黑毛豬與其他外國品種的白豬於本地農場繁殖，創建自家品牌「香港家豬」。劉漢傑經過一番研究，成功繁殖出肥瘦適中的「太極黑豚」。「太極黑豚」集英國伯克豬（Berkshire）的肥美、丹麥長白豬（Landrace）的精瘦、西班牙杜洛克紅毛豬（Duroc) 的肉色於一身，肥瘦均勻，肉質鮮美，頗受食客歡迎。